Chia bread
PEMA wholegrain rye bread with chia seeds is a source of Alpha Linolenic Acid.
A daily intake of just 2g of Alpha Linolenic Acid can have a positive effect on the cholesterol levels within the blood contributing to a healthy lifestyle within the parameters of a varied diet. One slice of wholegrain rye bread with chia seeds contains 0.55g of Alpha Linolenic Acid.
Wholegrain Rye 35%, Natural Sourdough 24% (Wholegrain Rye, Water) Water, Chia seeds (Salvia Hispanica) 5%, Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
| Energy | 734 kJ / 175 kcal |
| Fat | 2,9 g |
| of which saturates | 0,6 g |
| Carbohydrate | 26 g |
| of which sugars | 2,2 g |
| Fibre | 9,9 g |
| Protein | 5,3 g |
| Salt | 1,1 g |
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.