Sunflower bread
The fine, nutty taste of specially selected sunflower seeds compliment the hearty taste of wholegrain rye. The Sunflower seeds contain Manganese which protect the body’s cells from oxidative stress and thereby contribute to a healthy lifestyle as part of a balanced and varied diet. One slice (63g) contains 0.76mg of Manganese (1.20mg/100g).
Wholegrain Rye 39%, Natural Sourdough 26% (Wholegrain Rye, Water) Sunflower Seeds 5%, Sugar Beet Syrup, Salt, Rye-Malt Extract, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
| Energy | 843 kJ / 200 kcal |
| Fat | 3,3 g |
| of which saturates | 0,3 g |
| Carbohydrate | 32 g |
| of which sugars | 3,2 g |
| Fibre | 9,3 g |
| Protein | 5,4 g |
| Salt | 0,98 g |
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.