Vitamin bread
A balanced and varied diet combined with a healthy lifestyle is incredibly important. The Vitamin B1 in this bread assists the normal function of the nervous system (0.22mg /100g). The bread’s Vitamin E helps protect our cells from antioxidant stress (4.60/100g).
Water, Wholegrain Rye 52%, Natural Sourdough 21%, (Wholegrain Rye, Water), Sunflower Seeds 7%, Linseed 7%, Wheat germs, Salt, Agave syrup, Yeast.
Allergy Advice: May contain traces of sweet lupin.
| Energy | 928 kJ / 221 kcal |
| Fat | 7,3 g |
| of which saturates | 0,9 g |
| Carbohydrate | 26 g |
| of which sugars | 2,9 g |
| Fibre | 8,1 g |
| Protein | 8,2 g |
| Salt | 1,2 g |
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.