WHOLEGRAIN BREAD FOR CHILDREN
Wholegrain rye, oats and wheat germ lend this bread the important nutrients that children need to grow. Agave Syrup gives the bread a tasty roundness whilst its colourful packaging makes it easier for children to appreciate wholegrain bread. Our breads are vegan, lactose free and free from preservatives. The packaging is 100% recyclable. When toasted it tastes freshly baked.
Box 10x50g
Cereal Content (Wholegrain Oats 22%, Wholegrain Rye 18%), Water, Natural Sourdough 23% (Wholegrain Rye, Water) Wheat germ 5%, Agave Syrup, Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
| Energy | 847 kJ /201 kcal |
| Fat | 2,6 g |
| of which saturates | 0,3 g |
| Carbohydrate | 33 g |
| of which sugars | 3,0 g |
| Fibre | 8,0 g |
| Protein | 6,7 g |
| Salt | 1,1 g |
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.