Origins
‘The beginnings of all things are small.'
MARCUS TULLIUS CICERO
“We focus on simplicity rather than over complicating things. Our product is simple however it is not easy to create. Simplicity is the foundation of our ethos. Every creative process that is based around simplicity is always successful, that’s why simplicity is the anchor for all our ideas and creations.”
Laura and Franz H. Leupoldt
Tradition
Our company is founded upon the region’s traditions and culture.
Our objectives are based upon simplicity and harmony: achieving them, however, is anything but simple.
Company history
For over 100 years the list of ingredients for our
PEMA wholegrain rye bread has remained unchanged:
Rye, water, a little salt – and nothing else.
Manufacturing process
In as much as we live for tradition, we also love innovation. The traditional processing of our rye and the production of our bread takes place using modern technology combined with continuous technical development.
Region
Our company was established in the Fichtel Mountains. Our products are derived from the raw materials the region provides us with: we respect and honour this relationship.