GLUTEN FREE RICE BREAD
This delicious gluten free, wholegrain bread with sunflower seeds is baked using freshly ground wholegrain rice. Wholegrain rice, also known as brown rice, is simply white rice that hasn’t been hulled and therefore still has its bran and germ.
Cereal Products (wholegrain rice 38%, Millet Grain 9%, Wholegrain Buckwheat 6%, Wholegrain Corn) Water, Sweet Lupin Flour, Sunflower Seeds 4%, Guar Gum, Yeast, Salt, Caramel Syrup.
| Energy | 883 kJ / 209 kcal |
| Fat | 3,7 g |
| of which saturates | 0,5 g |
| Carbohydrate | 35 g |
| of which sugars | 1,2 g |
| Fibre | 4,3 g |
| Protein | 6,2 g |
| Salt | 0,95 g |
Our bread is gluten free, vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.