6 VARIETIES
A variety of wholegrain breads for smaller households or even for snacking.
Box 10x50g
Wholegrain Rye Bread
Wholegrain Rye 44%, Natural Sourdough 28% (Wholegrain Rye, Water) Water, Salt, Yeast.
Wholegrain Rye with Sunflower Seeds
Wholegrain Rye 39%, Natural Sourdough 26% (Wholegrain Rye, Water) Sunflower Seeds 5%, Sugar Beet Syrup, Salt, Rye-Malt Extract, Yeast.
Linseed Bread
Wholegrain Rye 33%, Natural Sourdough 28% (Wholegrain Rye, Water) Water, Linseed 5%, Salt, Yeast.
Wholegrain Plus
Wholegrain Rye 33%, Water, Natural Sourdough 25% (wholegrain Rye, Water) Oat Bran 7%, Wheat Bran 3%, Salt, Yeast.
Wholegrain Oat Bread
Cereal content (Wholegrain Rye 20%, Wholegrain Rye 16%) Water, Natural Sourdough 25% (Wholegrain Rye, Water) Wheat Germ, Wheat Protein, Sweet Lupin, Sunflower Seeds, Salt, Yeast.
Wholegrain for Children
Cereal Content (Wholegrain Oats 22%, Wholegrain Rye 18%), Water, Natural Sourdough 23% (Wholegrain Rye, Water) Wheat germ 5%, Agave Syrup, Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
| Wholegrain Rye Bread | Sunflower Bread | Linseed Bread | Wholegrain Plus | Wholegrain Oat Bread | Wholegrain for Children | |
| Energy | 752 kJ / 178 kcal | 843 kJ / 200 kcal | 818 kJ / 195 kcal | 740 kJ / 176 kcal | 805 kJ / 191 kcal | 847 kJ / 201 kcal |
| Fat | 1,2 g | 3,3 g | 3,3 g | 1,6 g | 3,1 g | 2,6 g |
| of which saturates | 0,1 g | 0,3 g | 0,3 g | 0,2 g | 0,4 g | 0,3 g |
| Carbohydrate | 32 g | 32 g | 30 g | 29 g | 28 g | 33 g |
| of which sugars | 1,6 g | 3,2 g | 1,6 g | 1,6 g | 2,4 g | 3,0 g |
| Fibre | 9,4 g | 9,3 g | 10 g | 10 g | 7,6 g | 8,0 g |
| Protein | 4,6 g | 5,4 g | 5,4 g | 5,6 g | 8,3 g | 6,7 g |
| Salt | 1,0 g | 0,98 g | 1,0 g | 1,0 g | 0,95 g | 1,1 g |
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.