Pumpernickel
Made from only rye, water and salt. A slow bake for 20 hours gives this bread its colour and taste without the need for sweeteners or colouring.
Wholegrain Rye 49%, Water, Natural Sourdough 18% (Wholegrain Rye, Water), Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
| Energy | 792 kJ / 188 kcal |
| Fat | 1,3 g |
| of which saturates | 0,1 g |
| Carbohydrate | 33 g |
| of which sugars | 3,6 g |
| Fibre | 11 g |
| Protein | 5,0 g |
| Salt | 0,93 g |
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.