ORGANIC SPELT BREAD
Speciality bread made from freshly ground wholegrain Spelt and Natural Sourdough: an especially tasty bread. The ancient grain Spelt is particularly nutritious and, of course, all our Spelt is pure and organic.
Spelt* (an ancient form of grain) 48% (Wholegrain Spelt, Wholegrain Spelt* Flour 4%) Natura Sourdough* 27% (Water, Wholegrain Rye*, Wholegrain Spelt*) Water, Sea Sat, Yeast*. (* certified organic)
Allergy Advice: May contain traces of wheat and sweet lupin.
| Energy | 848 kJ / 201 kcal |
| Fat | 1,9 g |
| of which saturates | 0,2 g |
| Carbohydrate | 35 g |
| of which sugars | 2,7 g |
| Fibre | 7,0 g |
| Protein | 6,8 g |
| Salt | 0,90 g |
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.