Seed bread
Chia and linseed have special absorbent qualities which ensure this bread is particularly moist and satisfying. The sunflower seeds give it even more nutrients and make it especially tasty.
Natural Sourdough (Wholegrain Rye 52%, Water), Water, Sunflower Seeds 13%, Linseed 11%, Wholegrain Rye 8%, Oats 3%, Wholegrain Spelt (an old-fashioned type of wheat) 2%, Chia Seeds (Salvia Hispanica) 1%, Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
| Energy | 1026 kJ / 246 kcal |
| Fat | 13 g |
| of which saturates | 1,3 g |
| Carbohydrate | 17 g |
| of which sugars | 0,7 g |
| Fibre | 10 g |
| Protein | 8,9 g |
| Salt | 1,1 g |
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.