Wholegrain rye bread
Pure wholegrain rye bread made from rye, water and salt.
Wholegrain Rye 44%, Natural Sourdough 28% (Wholegrain Rye, Water) Water, Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
| Energy | 752 kJ / 178 kcal |
| Fat | 1,2 g |
| of which saturates | 0,1 g |
| Carbohydrate | 32 g |
| of which sugars | 1,6 g |
| Fibre | 9,4 g |
| Protein | 4,6 g |
| Salt | 1,0 g |
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.